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As temperatures are starting to drop, it’s the perfect time for soup.
Debi Morgan, the creator of Southern food blog Quiche My Grits, recently shared her “Three Bean Chicken Soup” recipe with Fox News.
In her blog post, Morgan says the southwest-style soup is easy to put together and is “ready in a snap.” It’s also a great fall dinner idea.
Once you’ve made the dish, it can be stored in the freezer for up to three months, Morgan says.
“Three Bean Chicken Soup gets the party started with great flavor and soothing comfort,” Morgan writes on her blog. “It’s a healthy soup for cold, winter nights and chilly days at home.”
As temperatures are starting to drop, it’s the perfect time to try this "Three Bean Chicken Soup" recipe from food blog Quiche My Grits. (Courtesy of Quiche My Grits)
To try it yourself, here’s the “Three Bean Chicken Soup” recipe from Quiche My Grits.
1 medium onion, diced
3 sweet peppers, diced
1 tablespoon. butter or olive oil
1 cup diced chicken
1 (32 oz) carton chicken broth
1 (15 oz) can black beans
1 (15 oz) can chili beans
1 (15 oz) can white beans
1 (15 oz) can fire roasted tomatoes, diced
1 (15 oz) can creamed corn
1 teaspoon cumin
1 teaspoon turmeric
½ teaspoon garlic powder
pepper to taste
½ cup fresh cilantro, chopped
Sour cream, cheese, cilantro and tortilla chips to garnish (optional)
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