With Tier 4 restrictions meaning many won’t see their family for Christmas, you might be facing Christmas dinner alone, or just with your partner.
When there’s just one or two of you, it might feel like too much effort to cook a huge meal just for you.
But when it’s scaled down, a Christmas dinner can actually be quite simple and it’s actually easy to cook it all in one pan.
Although the discounted veg in supermarkets might appeal, you probably won’t need a whole bag of potatoes for your Christmas meal.
Of course, you could plan some other meals in the build up to use up some of the potatoes or veg.
Another good option is to stick to local greengrocers or supermarkets where you can buy loose items.
Just pick up a few potatoes, carrots, parsnips and other veg as you need it. Use a portion planner tool to work out how much you need for each side dish, whether it’s a small portion or a large one.
Although the veg might cost more, you can support some small local businesses and prevent waste.
Try the one roasting tin method
When you’re cooking a Christmas dinner for one or two, you can easily cook everything you need in one pan.
A good option is this turkey traybake from easypeasyfoodie, which uses turkey breast and chopped veg in one tray and cooks in under two hours.
Start by chopping and parboiling your potatoes for 10 minutes, then drain them and shake them up to rough up the edges.
Heat whatever fat you choose in your roasting tray, then add the potatoes, parsnips and carrots at the same time.
Cook for 20 minutes, add garlic cloves and sliced red onion before cooking for another 15 minutes and adding the turkey breast, sprouts, pigs in blankets and sage leaves before cooking again.
You can use the juices to create a delicious gravy.
It’s really simple and means there’s not much washing up.
You don’t need a whole turkey
The method above uses turkey breast, which is a great option for a small dinner but you could choose a small crown if you want more of a centerpiece.
Of course, you don’t have to eat turkey. It’s traditional but chicken, duck, pork or beef are also enjoyed on dinner tables every year.
You can still have all the trimmings with a smaller bit of a different meat.
Don’t eat what you don’t want
When cooking for a crowd, you might feel like you need to please everyone but if there’s just one or two of you, you can pick and choose what you actually want to eat.
Not a fan of Brussels sprouts but eat them because your nan wants them? Then forget it and have more of something else you like.
Cook ahead and freeze
If you’re struggling with the idea of doing a lot of cooking on one day just for one or two people, try cooking a little bit each day in the build up.
You can cook roast potatoes and veg and freeze them, then cook from frozen on the day.
If you have any left, you can save them for a quick dinner in the future.
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