Royal diet: The ‘supreme delight’ food the Queen refuses to eat – banned from royal menus

Queen's sense of humour discussed by former royal butler

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Despite being a delicacy in many countries, the Queen reportedly hates this food. What is it?

The Queen reportedly refuses to eat one food considered a delicacy and loved by many: oysters.

According to former royal servant Charles Oliver, the Queen and the late Prince Phillip hated oysters.

“Inevitably there are one or two things the Queen and her husband do not like, and the hosts are duly warned in advance,” he explained in the book Dinner at Buckingham Palace.

“The palace instruction states only: ‘Neither the Queen nor the Duke of Edinburgh like oysters.

“The Queen often drinks a glass of red or white wine with her meals as well as orange juice.

“His Royal Highness prefers gin and tonic or lager to champagne before meals or during the day.”

Former royal butler Grant Harold explained royals are advised not to eat seafood when travelling: “It is a very sensible move to abandon having seafood when out and about on public duties.

“We don’t want a member of the Royal family having a serious reaction to food poisoning, especially if she is on an overseas tour,” he told Woman & Home.

The Queen’s former chef, Darren McGrady, revealed: “The Queen never was a foodie.

“She always ate to live rather than live to eat.

“Prince Philip was the foodie.

“He’d want to try any new dishes all the time and got excited about new ingredients whereas the Queen, if we had a new recipe, she’d have to look at the whole recipe before saying, ‘Yes ok let’s try it.’ But for the most part she stuck to the same dishes week in week out.”

According to McGrady, who cooked for the Queen for 15 years, there is another ingredient banned from all royals menus: garlic.

“We can never serve anything with garlic or too much onions,” he explained.

However, he revealed the Queen “is absolutely a chocoholic.

“Anything we put on the menu that had chocolate on, she would choose, especially chocolate perfection pie.”

Oysters are indeed a delicacy in many countries.

American chef James Beard described them as “one of the supreme delights that nature has bestowed on man.”

“Oysters lead to discussion, to contemplation, and to sensual delight.

“There is nothing quite like them.”

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