This 'weekend brisket' recipe is perfect for Hanukkah

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There’s something about brisket during the winter holidays that just soothes the soul. This Hanukkah, make this satisfying brisket recipe crafted by the flavor connoisseurs at Savory Spice, an online spice, extract, and sauces shop.

“A flavorful rub, a few hours in the oven, and a little patience are all it takes to make this easy braised brisket at home,” says Michael Kimball, Savory Spice product and food media manager. “To make sure your brisket stays tender and juicy, don’t skip the resting period after it comes out of the oven. Resting is essential for large cuts of meat to retain their moisture.”

Savory Spice’s Weekend Brisket (Courtesy of Savory Spice)

Savory Spice’s Weekend Brisket

Makes 6 servings

Prep time: 10 minutes

Cook time: 4 hours


1 Tbsp. sea salt

1 Tbsp. black pepper

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