Queen ‘loves chocolate’ claims Darren McGrady
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The Royal Family are an aristocratic British family, and their phraseology will often reflect this. Royals such as Kate Middleton and Meghan Markle married into the family from more ordinary backgrounds, however, the royals still speak using many upper-class words. A former royal chef revealed the royals never use the word ‘dessert’ to refer to what most Britons assume it means.
For most Britons, ‘dessert’ could mean a slice of chocolate cake after eating dinner, but for the royals, they use a different word for this.
In the Royal Family, according to former royal chef Darren McGrady, they use the word ‘pudding’ to mean dessert after a main meal.
Kate Fox, a social anthropologist, previously confirmed this when she wrote a book detailing words members of the Royal Family would never use.
Her 2004 book, ‘Watching The English: The Hidden Rules of English Behaviour,’ revealed what they would say instead.
According to Kate, the course at the end of the meal is “pudding” for royals.
The terms “sweet,” “afters,” or “dessert” are all deemed unacceptable, she wrote.
In fact, some very posh people shorten the word to “pud”, she added.
According to Darren, ‘dessert’ in royal circles instead means fresh fruit as a complementary addition to the meal.
The former royal chef explained in a YouTube video: “Crepe souffle – it was a favourite pudding, it really was.
“I say ‘pudding’ because ‘dessert’ means ‘fresh fruit’ to the Royal Family.”
Darren mentioned the crepe souffle because it was Diana, Princess of Wales’s favourite ‘pudding’.
He continued: “I remember suggesting it to the Queen for lunch when the Princess was there.
“I had to give her two choices in the menu book.
“So, I suggested another pudding that the Queen didn’t like…
“That way I was pretty sure the Queen would choose the crepe souffle, and it worked every time!
“So, the Princess got her crepe souffle when she came to visit the Queen.
“When she came back from the royal dining room to the kitchen, I had to fight off all the other chefs from digging in.
“I’d put it into the warmer and wait, and I knew the Princess would come down to the kitchen for seconds.
“She was too scared to ask for seconds in front of the Queen.
“She’d come down and she’d just sit on the table in the kitchen, the kitchen worktop, and she’d be just eating away at this souffle.
“She’d be talking about Phantom of the Opera and Les Misérables and they were fun times.”
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