Woman reveals how to make simple no-bake chocolate finger cheesecake

Like many of us, Eloise Head started baking when lockdown hit – and now her tips on making delicious treats are watched by thousands of people.

The self-taught cook, based in London, runs FitWaffle, which she started on Instagram but is now across all social media sites with millions of followers.

And her latest recipe looks amazing – a no-bake chocolate finger cheesecake.

She starts by lining the rim with Cadbury fingers, then adds a Digestive biscuit base, a layer of cheesecake and then chocolate ganache.

To make the cheesecake, you’ll need a springform tin to make it easy to release before adding the finishing touches.

Eloise said: ‘Who else loves Chocolate Fingers? I feel like they’re so underrated!

‘This cheesecake has a buttery digestive base, a creamy chocolate cheesecake, a milk chocolate ganache topping, surrounded by chocolate fingers!’


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300g Digestive biscuits, crushed
160g unsalted butter, melted
51 Chocolate fingers (approx)

350ml Double cream, cold
500g Cream cheese
120g Icing sugar
250g milk chocolate, melted & cooled slightly

100ml double cream, hot (microwave for 1 minute)
200g milk chocolate/choc chips

Tin size: 8” springform pan (9” is also fine, you will just need more chocolate fingers)


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