Like many of us, Eloise Head started baking when lockdown hit – and now her tips on making delicious treats are watched by thousands of people.
The self-taught cook, based in London, runs FitWaffle, which she started on Instagram but is now across all social media sites with millions of followers.
And her latest recipe looks amazing – a no-bake chocolate finger cheesecake.
She starts by lining the rim with Cadbury fingers, then adds a Digestive biscuit base, a layer of cheesecake and then chocolate ganache.
To make the cheesecake, you’ll need a springform tin to make it easy to release before adding the finishing touches.
Eloise said: ‘Who else loves Chocolate Fingers? I feel like they’re so underrated!
‘This cheesecake has a buttery digestive base, a creamy chocolate cheesecake, a milk chocolate ganache topping, surrounded by chocolate fingers!’
300g Digestive biscuits, crushed
160g unsalted butter, melted
51 Chocolate fingers (approx)
350ml Double cream, cold
500g Cream cheese
120g Icing sugar
250g milk chocolate, melted & cooled slightly
100ml double cream, hot (microwave for 1 minute)
200g milk chocolate/choc chips
Tin size: 8” springform pan (9” is also fine, you will just need more chocolate fingers)
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