Levi Roots took heat out of Reggae Reggae so 'that white people could take it'

Levi Roots is the man behind everyone’s favourite BBQ condiment, Reggae Reggae Sauce. He shot to fame in 2007 when he successfully persuaded Peter Jones and Richard Farleigh to invest in his business on Dragon’s Den. We chatted to the Caribbean cuisine entrepreneur, 63, on his new protegees, being sued

'Good mood food': How to use your diet to help lift your spirits

You can’t eat your way to happy, but you can be smarter about what you’re eating for the benefit of your mood. Depression can’t be cured by carrots, nor can anxiety be dulled by some protein – let’s make that clear from the get go. But, while there are limits

Salt Bae's restaurant that sells £700 steak accused of 'deleting' bad reviews

Salt Bae’s new London restaurant is the gift that keeps on giving. If people aren’t spitting out their dinner in outraged disgust at the eye-watering prices on the menu, they’re poking fun at the notorious owner’s table-side theatrics that are posted online. But the latest scandal is accusations that the

How to get a McDonald's Big Mac and fries for £1.99 every time

Most people relish any opportunity to snap up a bargain – especially when it comes to food. If this applies to you, a lesser-known McDonald’s hack should be on your radar.  It turns out, customers can get a Big Mac and fries for just £1.99 – if they are willing

A new restaurant solely dedicated to Doritos is open for takeaway

Could you eat crisps for breakfast, lunch and dinner? If so, a new restaurant venture should be on your radar – with everything on the menu dedicated to the humble tortilla chip. The Doritos Diner is now up and running and available for takeaway – and it’s the brand’s first-ever

How to make delicious ricotta pancakes

Written by Alice Porter Looking for a new warming breakfast? You need to try this recipe for ricotta hotcakes (aka Granger & Co’s take on fluffy American pancakes). As the days get shorter and colder, many of us will be craving comfort foods. It’s easy to resort to simple, boring

How Pioneering Nutritionist Gladys Jennings Helped Change the Future of Food

Gladys Kidd Jennings, R.D., 96, has won numerous awards for her pioneering work in the field of nutrition and dietetics. In the 1960s, she was one of the first to examine the socioeconomic factors affecting nutritional health in Black communities. HER EDUCATIONAL INSPIRATION My maternal grandmother was born enslaved in

Quality Street launches brand new sweet – the Crème Caramel Crisp

Quality Street is a firm Christmas favourite – and we all have strong opinions about each sweet. Whether you would fight to the death for a toffee penny, or always leave the blue ones until last, your sweet choice, and the order you eat them in, matters. So Christmas chocolate

When to prune a plum tree – the KEY reason for timely pruning

Gardeners' World: Monty Don explains how to store tomato seeds We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info